Modern cooking is often dominated by revolutionary appliances that save time while ensuring excellent taste quality. Among them, the Thermomix and the Cookeo stand out as two undisputed champions in the kitchen robot market. Each with its specific features, they try to attract amateur chefs with promises of simplicity and efficiency. This article immerses you in a captivating culinary showdown, putting these two giants to the test on an iconic recipe: risotto. This preparation, known for its precision and delicate cooking time, will be the ideal battlefield to determine which appliance truly prevails in our kitchens.
Comparison of features
When choosing between the Thermomix and the Cookeo, it is essential to consider their respective features. The Thermomix is often described as the Swiss Army knife of the kitchen. It encompasses various functions ranging from steaming to weighing, including blending. For its users, it offers a rare versatility that makes it an indispensable companion for daily tasks.
On its side, the Cookeo is primarily seen as a fast and efficient cooking tool, particularly appreciated for its pressure cooking functions. This allows for preparing tasty dishes without sacrificing time. Thus, the choice between these two devices often depends on the specific needs of each cook.
Prices on the market
The price of these devices is also a determining criterion. The Thermomix generally comes at a higher price point, which can be a barrier for some. In contrast, the Cookeo, with its various models, is positioned in a more accessible range. For an overview, here is a summary table of their respective prices:
| Device | Average Price |
|---|---|
| Thermomix | 1,566 € |
| Cookeo | 399 € |
Preparing the risotto: the culinary test
To assess the performance of each appliance, we chose a classic and delicate recipe: risotto. This dish, known for requiring special attention, will be prepared using the guided recipes offered by these two robots. Based on the ingredients recommended by each manufacturer, our tests will determine which of the two devices excels in this exercise.
Ingredients and preparation
The challenge is on. The Thermomix requires shallots, garlic, and vegetable broth to make its risotto, while the Cookeo opts for onions and mascarpone. With the recipes at hand, it is interesting to analyze how these variations can influence the final taste. This methodological aspect is important for every cook wishing to optimize their dishes.
On one side, with the Thermomix, the preparation will require very little manual intervention. It is enough to place the ingredients in the bowl and let the appliance work its magic while you have free time for other tasks. In contrast, the Cookeo requires more marked manual intervention, which, while being satisfying, adds a certain complexity to the culinary experience.
Speed and efficiency: a timing duel
The speed of preparation is another key aspect of the duel between the Thermomix and the Cookeo. We timed the cooking time for the risotto, and the result is unequivocal. The Thermomix took 30 minutes, while the Cookeo required 45 minutes. This time difference is explained by the various phases of preparation: the Thermomix knows how to optimize time with automatic chopping and mixing, while the Cookeo requires a bit more involvement of additional utensils.
Analysis of textures and flavors
A crucial aspect when evaluating a dish is based on texture and flavors. In our tasting, the risotto prepared by the Thermomix was judged creamy, but some noted a slight undercooking of the grains, which may unsettle risotto purists. In contrast, the Cookeo produced perfectly cooked rice but was criticized for having a texture closer to pilaf rice, lacking creaminess.
Choosing between Thermomix and Cookeo: which option to keep?
After much reflection and analysis, it is clear that consumers’ choices depend mainly on their cooking needs. If versatility, time savings, and the preparation of a variety of dishes are paramount, the Thermomix stands as the best choice. However, for those seeking fast and efficient cooking, the Cookeo presents itself as a formidable ally, thus satisfying the expectations of quick and practical cooking.
Final thoughts on the overall experience
The choice between these two devices remains personal and depends on each individual’s culinary preferences. Whether with a Moulinex, Magimix, Kitchenaid, Bosch, or other brands such as Kenwood, Tefal, Seb, Cuisinart, each robot brings its share of functionalities. The key is to choose the device that resonates best with your cooking style and the dishes you love to prepare. Ultimately, whether you opt for one or the other, the important thing remains to savor your culinary creations.
Source: www.lesnumeriques.com
Les derniers articles :
